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Sunday, October 24, 2010
Friday, October 8, 2010
Thousand Dollar Japanese Kitchen Knives
Autumn is ... apple pie??
Time has changed, or rather is changing, the days are shorter and much cooler soon begin again to light the stove ....
in the afternoons in autumn and winter, when outside is cool (or cold!) I like to make a snack with you 'and cake!
my big worry has always been the apple pie: I was never good! still too raw inside, never well risen .... and if you have noticed the past was, you will understand well that I finally found the right recipe. Holy Internet, I have to say, as I searched online "googol," an evening ...
lucky woman, I came home from work at 18.45 and found the dinner ready (holy mother-in-law, in this case!) And so I was a bit 'of time to experiment ....
I tried this recipe:
2 / 3 apple
100 g butter 165 g sugar 120 g milk
200 grams of flour, leavening (or alternatively, half a bag of yeast)
a bit 'of cinnamon ( this ingredient was not in the original recipe, but I like !!!!)
3 eggs
peel the apples, cut into a cube, the other two slices
mix softened butter with sugar, creating a creamy soft, add the egg yolks, then flour, milk, cinnamon and egg whites.
add a diced apple, stir the mixture and pour into a baking dish
(I use silicone ones, are a wonder, just a hair and anoint it does not stick anything!)
then have the dough over the apple slices radially sinking a bit '
sprinkle with a little' sugar mixed with a little '
cinnamon and bake 160 degrees for about 40 minutes, or when you see the beautiful golden and doing the test to check the stuzzicandente cooking pasta!
with these doses and a mold of approximately 24 cm in diameter cake is fiber, about 2 / 3 cm, but I like it so much, the slices are perfect for accompagare just a good cup of tea 'hot
good snack !!!!! (And if you try it, come and let me know as there is coming !!!!) 
Time has changed, or rather is changing, the days are shorter and much cooler soon begin again to light the stove ....
in the afternoons in autumn and winter, when outside is cool (or cold!) I like to make a snack with you 'and cake!
my big worry has always been the apple pie: I was never good! still too raw inside, never well risen .... and if you have noticed the past was, you will understand well that I finally found the right recipe. Holy Internet, I have to say, as I searched online "googol," an evening ...
lucky woman, I came home from work at 18.45 and found the dinner ready (holy mother-in-law, in this case!) And so I was a bit 'of time to experiment ....
I tried this recipe:
2 / 3 apple
100 g butter 165 g sugar 120 g milk
200 grams of flour, leavening (or alternatively, half a bag of yeast)
a bit 'of cinnamon ( this ingredient was not in the original recipe, but I like !!!!)
3 eggs
peel the apples, cut into a cube, the other two slices
mix softened butter with sugar, creating a creamy soft, add the egg yolks, then flour, milk, cinnamon and egg whites.
add a diced apple, stir the mixture and pour into a baking dish
(I use silicone ones, are a wonder, just a hair and anoint it does not stick anything!)
then have the dough over the apple slices radially sinking a bit '
sprinkle with a little' sugar mixed with a little '
cinnamon and bake 160 degrees for about 40 minutes, or when you see the beautiful golden and doing the test to check the stuzzicandente cooking pasta!
with these doses and a mold of approximately 24 cm in diameter cake is fiber, about 2 / 3 cm, but I like it so much, the slices are perfect for accompagare just a good cup of tea 'hot
good snack !!!!! (And if you try it, come and let me know as there is coming !!!!)
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